Here is the future winner of SYTYCD 2023
Monday, August 31, 2009
So you think YOU can dance?
Posted by Kirsten at 12:14 PM 3 comments
Saturday, August 29, 2009
Playtime fun
Rowan just being silly, and Ellie playing with a friend (who is from South Africa!).
Posted by Kirsten at 12:05 AM 2 comments
Tuesday, August 25, 2009
Tatum Tidbits take two
Since everyone liked the last tidbits I posted, I thought I would post some more. It's much easier to write a blog this way too!
- Rowan woke up with a dry diaper this morning, woohoo! We're still working on the daytime training though.
- Ellie made a new friend yesterday (a semi-neighbor we hadn't met yet) and had a playdate at her house this morning. When I asked what time to come pick her up the mom said, "Really, whenever is fine. Let her eat lunch here; we're staying home all day." I was tempted to leave her until dinner, but figured I should go pick her up at 1:00. After all, the mom also has 6-month-old twin boys!
- I bought a spouse membership to the university's gym system. I also take yoga at our community center on Thursday nights. Maybe I will actually exercise regularly now :)
- We went to McDonalds for dinner tonight. Usually everyone buys items from the dollar menu, but tonight I bought kids meals for the kids just for the toy inside. They have awesome American Girl tiny books with little paper dolls inside. Ellie will love them!
- Ellie is signed up for ballet and indoor soccer this semester, and is currently taking Spanish classes at the library. I think that's pretty well-rounded. The start and stop dates of all the classes are staggered so she will only be taking one class per week. Rowan will be taking a swimming class, since he spent the summer watching Ellie take a swimming class and saying, "Rowie nurn (turn) now! Rowie fwim!"
- I am now the treasurer on the Assembly board for our community, and the president of Ellie's preschool board. Yikes!!
- We can't wait to start getting income again once school starts!!!!
Posted by Kirsten at 7:11 PM 4 comments
Wednesday, August 19, 2009
End of summer fun
Yesterday we drove 40 minutes to Lodi, WI, where our good friends live. They have 2 girls the same ages as our kids, and our kids have a lot of fun together. And Lodi has a free pool and kiddie pool perfect for warm summer days.
Ellie hoarding all the pool toys
Enjoying the chilly water on a warm day
Go duckie, go!
Goofy little boy. On a side note, he wore undies throughout this entire day, no diaper!
Posted by Kirsten at 8:35 PM 3 comments
Friday, August 14, 2009
Are we slowly turning into vegetarians?
No, I don't think we could really give up chicken and fish, but we do eat a lot less meat than we used to. Not only can it be healthier, if you can make meals with well-balanced meatless proteins, but it is better for the environment to eat less meat (mainly red meat). See here: http://www.good.is/post/red-meat-is-bad-for-the-environment-the-chart/
On that note, today I made these meatballs for lunch, which actually shouldn't be called meatballs, because there is no meat in them. Hmm, nut/yogurt/bread/cheese balls? Does anyone have a good name for them?
From: http://www.choosingvoluntarysimplicity.com/theres-no-meat-in-our-favorite-meatballs/ Notes in italics are mine
The Ingredients
1 cup finely ground walnuts
1 cup shredded cheddar cheese
1/2 cup yogurt cheese or drained cottage cheese
1/2 cup finely chopped onion
1 teaspoon basil
1/2 teaspoon sage
1/2 teaspoon salt
And:
2 cups seasoned bread crumbs… I make my own from 6 slices of bread and 1/3 cup Parmesan cheese, 2 tablespoons dried parsley, and 1 teaspoon each dried oregano, basil, and garlic powder… OR (as specified in the recipe) 2 cups purchased seasoned bread crumbs
And:
3 or 4 whole raw eggs
My Method — Preparing the Ingredients
The taste and texture is what “makes” these meatballs, so how the ingredients are prepared is extremely important.
The walnuts must be ground very finely, almost to the “nut butter” stage. (The food processor does this in a couple of minutes.) Chopped walnuts won’t give the meatballs the right texture. For those of you with a Trader Joe's, I used almond meal
I grate the cheddar cheese separately in the food processor until it too is very finely grated.
The yogurt cheese is made from my own yogurt, drained overnight in a colander (in the refrigerator). I used (also from Trader Joe's) plain nonfat greek yogurt, it is thick enough without draining overnight.
I chop the onion, cook it until it is transparent, and then run it through the food processor until it is pureed… this gives flavor but no chunks of onions in the meatballs.
I make the seasoned bread crumbs from six slices of dry bread and oregano, basil, parsley, garlic powder, and Parmesan cheese, pulsing all these ingredients together in the food processor until the crumbs are very fine. (The original recipe called for purchased seasoned bread crumbs, which probably would not have Parmesan cheese as an ingredient. We really like the addition of the Parmesan cheese.)
Making the Mock Meatball Mixture
Combine all of the prepared ingredients… walnuts, cheddar cheese, yogurt cheese, onion, and herb-seasoned bread crumbs… in a large bowl. Add the salt, basil, and sage, and mix well. At this point, before you add the egg, taste the mixture and add more herbs, salt, etc., to suit your taste.
Next, add the eggs… one at a time… and mix them in thoroughly until all of the ingredients are evenly distributed. How many eggs to add depends on the size of the eggs and the dryness of the bread crumbs. You will want the mixture to be the same consistency as for regular meatballs or meatloaf. Be careful not to add too many eggs and make the mixture too wet.
I shape the mixture into meatballs that are slightly less than two inches in diameter. The original recipe then went on to bake the meatballs in tomato sauce for 35 to 40 minutes. I bake my meatballs in my homemade spaghetti sauce (tomatoes, basil, oregano, parsley, and garlic), but before I add the meatballs to the sauce, I bake the meatballs in the oven on a baking tray until the outsides of the meatballs are lightly browned. I think browning the meatballs adds to both the flavor and the texture, although this was not in the original recipe
We ate some alone without sauce after browning them, and the kids loved them. Jason didn't even mention that they tasted different until I told him there was no meat in them. They held up well in the sauce and seemed like normal meatballs with the spaghetti. Personally, I think I will make them and serve them plain to the kids; I think they tasted even better that way. They look more difficult to make than they really are, I promise :)
Posted by Kirsten at 8:27 PM 6 comments
Wednesday, August 12, 2009
Like sister, like brother
For the past few months, Rowan's main goal in life has been to copy Ellie. Whatever Ellie says, Rowan says. Whatever Ellie does, Rowan does. Sometimes this is cute, like when they both chant, "Go Mommy, go!" as I bike them up steep hills. Sometimes this is annoying, like when they are jumping on either side of me on the couch screaming like monkeys.
The other day, Ellie thought it would be funny to put her shorts on her top and her shirt on her bottom.
Then of course Rowan had to do it too. Well, he tried.
And he tried.
And he tried. Some things he just can't do as well as Ellie.
Posted by Kirsten at 10:53 PM 3 comments